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Enchilada Sauce

Ingredients

  • 1 whole roma tomato
  • 1/2 cup cherry tomatoes
  • 1/4 red onion
  • 2 cloves Garlic
  • 1 handful cilantro stems from 1 bunch
  • 1/8 cup dry brown rice use rice flour if you don't have a high powered blender
  • 1 cup water
  • 1 whole Chipotle pepper canned in sauce
  • Pinch of cumin 1/4 tsp
  • 1/2 tsp salt or to taste

Instructions

  1. Put everything but the salt in a high speed blender and blend until smooth. 

  2. Heat on medium high stirring constantly until it has thickened. Turn off the heat and add water to thin to desired consistency (maybe 1/2 cup)

  3. Salt to taste