So delicious, and completely dairy free!
Mix 1/2 cup Thai Coconut milk (as in the 85% coconut variety, sometimes found in tetra-paks or cans) with 2/3 cup water. Add 1 oz of chocolate syrup (homemade is great of course, and sugar-free even better). Heat to desired temperature using your espresso machine steam wand, milk frother or other available heating method. It’s that simple. This steamed up to nearly fill a 16 oz disposable hot cup, and tasted like a dream.
P.S. Yes, I also made a Coconut Mocha with this, using a double shot of espresso. It was heavenly! Absolutely decadent. 17 grams of fat… but so good.